#67 - Beer Recipe - Brewer's Friend

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#67

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday August 1st 2019
1.051
1.007
5.7%
44.0
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Bohemian Pilsner5.25 lb Bohemian Pilsner 38 1.9 95.5%
4 oz American - Victory4 oz Victory 34 28 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.9 Mash at 151 °F 80 min 2.49 5.1%
21 g Tettnanger21 g Tettnanger Hops Pellet 4.3 First Wort 60 min 32.11 35.6%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.3 Boil 30 min 7.48 11.9%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 185 °F 20 min 1.92 23.7%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 2 days 23.7%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add .19g smb to mash, .14g to sparge
Add .4g btb to mash, .3g to sparge, .5g before whirlfloc
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Infusion -- 144 °F 40 min
Infusion -- 158 °F 40 min
1.8 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Hops absorption losses (mash) -0 -0  
Remaining sparge water volume 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 2.73 10.9  
Total: 8.44 33.8
Equipment Profile Used: System Default
"#67" German Pils beer recipe by Swig. All Grain, ABV 5.67%, IBU 44, SRM 5.2, Fermentables: (Bohemian Pilsner, Victory) Hops: (Simcoe, Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2019-10-15 01:50 UTC