#67
166 calories
13.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Simcoe3 g Simcoe Hops |
|
Pellet |
12.9 |
Mash at 151 °F
|
80 min |
2.49 |
5.1% |
21 g |
Tettnanger21 g Tettnanger Hops |
|
Pellet |
4.3 |
First Wort
|
60 min |
32.11 |
35.6% |
7 g |
Tettnanger7 g Tettnanger Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
7.48 |
11.9% |
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 185 °F
|
20 min |
1.92 |
23.7% |
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
2 days |
|
23.7% |
59 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.25 gal |
|
Infusion |
-- |
144 °F |
40 min |
|
|
Infusion |
-- |
158 °F |
40 min |
1.8 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.06 |
8.3
|
Mash volume with grains
|
2.5 |
10
|
Grain absorption losses
|
-0.69 |
-2.8
|
Hops absorption losses (mash)
|
-0 |
-0
|
Remaining sparge water volume
|
6.38 |
25.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.29 g | 17.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil volume (equipment estimates 5.96 g | 23.9 qt)
|
2.75 |
11
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Estimated amount in fermentor
|
2.73 |
10.9
|
Total:
|
8.44
|
33.8
|
Equipment Profile Used: |
System Default |
"#67" German Pils beer recipe by Swig. All Grain, ABV 5.67%, IBU 44, SRM 5.2, Fermentables: (Bohemian Pilsner, Victory) Hops: (Simcoe, Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-15 01:50 UTC