上方GOSE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

上方GOSE

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday August 1st 2019
1.051
1.010
5.4%
17.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 45.5%
50 kg Bestmalz - Wheat Malt50 kg Wheat Malt 37 2.2 45.5%
10 kg Weyermann - Acid Malt10 kg Acid Malt 37 2.2 9.1%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 7 Boil 60 min 17.93 100%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 413.6 L 341
Strike water volume at mash thickness of 3.1 L/kg 341
Mash volume with grains 413.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 278.1 L) 289.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.2 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 500
Going into fermentor 500
Total: 630.9  
Equipment Profile Used: System Default
"上方GOSE" Gueuze beer recipe by kamigata. All Grain, ABV 5.42%, IBU 17.93, SRM 3.66, Fermentables: (Pilsner, Wheat Malt, Acid Malt) Hops: (Cascade)
Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-01 07:29 UTC