귤붕스타우트 - Beer Recipe - Brewer's Friend

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귤붕스타우트

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.61 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday August 1st 2019
1.069
1.019
6.5%
36.8
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Munich Type II (Dark)5.5 kg Munich Type II (Dark) 37 10 82.1%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.5%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 7.5%
0.10 kg Weyermann - Chocolate wheat0.1 kg Chocolate wheat 0 400 1.5%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Bravo18 g Bravo Hops Pellet 15.5 Boil 60 min 36.83 100%
18 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.8
Mash volume with grains 25.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 19
Total: 35.2  
Equipment Profile Used: System Default
"귤붕스타우트" Oatmeal Stout beer recipe by Namtank. All Grain, ABV 6.54%, IBU 36.83, SRM 33.1, Fermentables: (Munich Type II (Dark), Carafa II, CaraAroma, Chocolate wheat, Brewers Oat Flakes) Hops: (Bravo)
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  • Last Updated: 2021-06-23 13:05 UTC