Nice Hoppt Ale - Beer Recipe - Brewer's Friend

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Nice Hoppt Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Source: the Shmatty Matty
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday August 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 33.3%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 22.2%
3 kg American - Caramel / Crystal 10L3 kg Caramel / Crystal 10L 35 10 33.3%
1 kg New Zealand - Toffee Malt1 kg Toffee Malt 38.8 5.33 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 26.38 28.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 20.28 28.6%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 5.95 14.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 28.6%
70 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
8.5 L Sparge -- 72 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.9
Mash volume with grains 33.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 8.8 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20.8
Total: 38.3  
Equipment Profile Used: System Default
"Nice Hoppt Ale" Blonde Ale beer recipe by the Shmatty Matty. All Grain, ABV 4.43%, IBU 52.61, SRM 9.8, Fermentables: (Pale 2-Row, Flaked Rice, Caramel / Crystal 10L, Toffee Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 04:44 UTC