Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.13 lb | American - Pale Ale | 37 | 3.5 | 87.3% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.9% | |
0.13 lb | United Kingdom - Black Patent | 27 | 525 | 1% | |
1 lb | Honey - (late boil kettle addition) | 35 | 2 | 7.8% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cascade | Pellet | 6.9 | Boil | 60 min | 36.97 | 60% | |
1 oz | Saaz | Pellet | 4 | Boil | 5 min | 2.85 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc Tablet | Fining | Boil | 15 min. | |
1 oz | Ginger Root | Herb | Boil | 12 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
2 each | Cinnamon Stick | Spice | Boil | 5 min. | |
1 oz | Orange Peel, Sweet | Spice | Boil | 5 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1.81 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount: Keg with 12.54 PSI CO2 Level: 2.0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.41 gal | Mash In | Strike | -- | 156 °F | 60 min |
4.3 gal | Sparge | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.14 | 20.6 |
Mash volume with grains | 6.08 | 24.3 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) | 3.34 | 13.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.01 g | 28 qt) | 6.76 | 27 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.48 | 33.9 |
Equipment Profile Used: | System Default |