IIPA #3 - Beer Recipe - Brewer's Friend

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IIPA #3

229 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: St. Boni Brewer
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday August 1st 2019
1.070
1.010
7.9%
19.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Golden Light5 lb LME Golden Light 37.6 4 52.8%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 42.2%
3 oz Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) 41 1 2%
9.19 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 2%
1.50 oz American - Caramel / Crystal 10L1.5 oz Caramel / Crystal 10L 35 10 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 45 min 19.73 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 2.31 9.3  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 2.34 9.3  
Grain absorption losses (steeping) -0.04 -0.1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.31 9.3
Equipment Profile Used: System Default
"IIPA #3" American IPA beer recipe by St. Boni Brewer. Extract, ABV 7.86%, IBU 19.73, SRM 4.04, Fermentables: (LME Golden Light, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Mosaic)
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  • Last Updated: 2019-08-01 02:23 UTC