Pineapple 5
244 calories
27.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
American - Pale 2-Row10 lb American - Pale 2-Row |
|
37 |
1.8 |
66.7% |
3 lb |
American - White Wheat3 lb American - White Wheat |
|
40 |
2.8 |
20% |
1 lb |
American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L |
|
35 |
20 |
6.7% |
0.50 lb |
American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
3.3% |
0.50 lb |
Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) |
|
41 |
1 |
3.3% |
15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
63.43 |
12.5% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
25.61 |
8.3% |
0.50 oz |
Falconer's Flight0.5 oz Falconer's Flight Hops |
|
Pellet |
15 |
Boil
|
10 min |
7.67 |
4.2% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil at 212 °F
|
10 min |
0.28 |
4.2% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
30 min |
12.6 |
16.7% |
2 oz |
Falconer's Flight2 oz Falconer's Flight Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
30 min |
10.08 |
16.7% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
4 min |
3.27 |
4.2% |
2 oz |
Falconer's Flight2 oz Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
16.7% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
16.7% |
12 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.44 |
21.8
|
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt)
|
6.6 |
26.4
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt)
|
3.59 |
14.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.17 |
-0.7
|
Top off amount
|
0.17 |
0.7
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.02
|
36.1
|
Equipment Profile Used: |
System Default |
"Pineapple 5" American IPA beer recipe by Chris. All Grain, ABV 6.78%, IBU 122.93, SRM 6.58, Fermentables: (American - Pale 2-Row, American - White Wheat, American - Caramel / Crystal 20L, American - Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Magnum, Falconer's Flight, Columbus, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-03 20:03 UTC