CentDorElla Story IPA V1 - Beer Recipe - Brewer's Friend

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CentDorElla Story IPA V1

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jeff Panning
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday August 1st 2019
1.059
1.010
6.4%
69.6
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 46%
4 lb American - Pilsner4 lb Pilsner 37 1.8 46%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 2.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.9%
4 oz Briess - Bonlander Munich4 oz Bonlander Munich 36 10 2.9%
139 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 First Wort 0 min 21.55 7.8%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 60 min 23 6.3%
0.30 oz Ella0.3 oz Ella Hops Pellet 14.8 Boil 30 min 25 9.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 31.3%
0.70 oz El Dorado0.7 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 21.9%
0.75 oz Ella0.75 oz Ella Hops Leaf/Whole 14.8 Dry Hop 0 days 23.4%
3.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.61 g | 26.5 qt) 6.54 26.1  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 7.23 28.9  
Grain absorption losses -1.09 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 5.2 20.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.54 26.1
Equipment Profile Used: System Default
"CentDorElla Story IPA V1" American IPA beer recipe by Jeff Panning. BIAB, ABV 6.4%, IBU 69.55, SRM 5.69, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 20L, Carapils (Dextrine Malt), Bonlander Munich) Hops: (Centennial, El Dorado, Ella)
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  • Last Updated: 2020-03-29 22:01 UTC