Hal’s ESB - Beer Recipe - Brewer's Friend

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Hal’s ESB

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday August 1st 2019
1.058
1.015
5.6%
33.5
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb Briess - Pale Ale Malt 2-Row11.4 lb Pale Ale Malt 2-Row 36.8 3.5 91.9%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 First Wort at 170 °F 60 min 26.6 60%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.5 Boil 60 min 4.43 10%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 20 min 2.44 10%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.5 Boil 0 min 10%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 0 min 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Hal’s ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #84845. All Grain, ABV 5.63%, IBU 33.48, SRM 12, Fermentables: (Pale Ale Malt 2-Row, Crystal 60L, Extra Dark Crystal 120L) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-08-03 21:55 UTC