Hal’s ESB
192 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
First Wort at 170 °F
|
60 min |
26.6 |
60% |
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
4.43 |
10% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
2.44 |
10% |
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
10% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
10% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
29.04 |
80% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
4.43 |
20% |
2.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.65 |
18.6
|
Mash volume with grains
|
5.64 |
22.6
|
Grain absorption losses
|
-1.55 |
-6.2
|
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt)
|
4.15 |
16.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.84 g | 27.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5.25 |
21
|
Total:
|
8.8
|
35.2
|
Equipment Profile Used: |
System Default |
"Hal’s ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #84845. All Grain, ABV 5.63%, IBU 33.48, SRM 12, Fermentables: (Pale Ale Malt 2-Row, Crystal 60L, Extra Dark Crystal 120L) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2019-08-03 21:55 UTC