Sabbatic-Ale - Beer Recipe - Brewer's Friend

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Sabbatic-Ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Alex
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday July 31st 2019
1.058
1.010
6.3%
144.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.3%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 6.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.3%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 6.3%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 37.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Boil 60 min 66.32 36.4%
1.50 oz Yakima Valley Hops - Warrior1.5 oz Warrior Hops Pellet 17.3 Boil 60 min 65.69 27.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 12.85 36.4%
5.50 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Strike -- 200 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.59 30.4  
Mash volume with grains 8.23 32.9  
Grain absorption losses (steep / mash) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 8.71 g | 34.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 5.29 g | 21.2 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 7.59 30.4
Equipment Profile Used: System Default
 
Notes

IBU looks high but is not overly bitter

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  • Last Updated: 2019-08-17 06:16 UTC