Blond ale with orange peel - Beer Recipe - Brewer's Friend

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Blond ale with orange peel

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday July 31st 2019
1.057
1.011
6.1%
24.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 11.8%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 70.6%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.9%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.26 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 50 min 9.5 33.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 15 min 6.02 16.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 2.42 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 3.62 14.5  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 3.74 14.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.62 14.5
Equipment Profile Used: System Default
"Blond ale with orange peel" No Profile Selected beer recipe by James. Extract, ABV 6.07%, IBU 24.18, SRM 4.55, Fermentables: (Dry Malt Extract - Extra Light, LME Pilsen Light) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Citra, Saaz, Mandarina Bavaria) Other: (Whirlfloc)
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  • Last Updated: 2019-08-01 00:14 UTC