Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | German - Wheat Malt | 37 | 2 | 70% | |
4.50 lb | German - Pilsner | 38 | 1.6 | 30% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 10.16 | 50% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 4.51 | 25% | |
0.50 oz | Sylvia | Pellet | 5.8 | Boil | 1 min | 0.33 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Whirlfloc | Water Agt | Boil | 10 min. | |
2.20 g | Wyeast - Beer Nutrient | Other | Boil | 10 min. |
White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.23 psi Temp: 33 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Steeping | -- | 140 °F | 60 min | |
Decoction | -- | 150 °F | 30 min | ||
Decoction | -- | 160 °F | 30 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |