Oktoberfest Lager - Beer Recipe - Brewer's Friend

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Oktoberfest Lager

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday July 31st 2019
1.054
1.014
5.4%
0.0
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 23.1%
16 kg Canadian - Pale 2-Row16 kg Pale 2-Row 36 1.75 7.4%
50 kg Canadian - Munich Light50 kg Munich Light 34 10 23.1%
25 kg Canadian - Munich Dark25 kg Munich Dark 34 32 11.6%
75 kg American - Vienna75 kg Vienna 35 4 34.7%
216 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kalamalka Lake , Vernon BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1058.55 L. Suggest reducing initial water volume to 45.4 L and adding 1013.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 812.16 L 669.6
Strike water volume at mash thickness of 3.1 L/kg 669.6
Mash volume with grains 812.2
Grain absorption losses -216
Remaining sparge water volume (equipment estimates 605.9 L) 647.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1058.6 L) 1100
Boil off losses -8.6
Post boil Volume 1050
Going into fermentor 1050
Total: 1316.9  
Equipment Profile Used: System Default
"Oktoberfest Lager" Märzen beer recipe by Joezabrewer. All Grain, ABV 5.35%, IBU 0, SRM 8.96, Fermentables: (Pilsner, Pale 2-Row, Munich Light, Munich Dark, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 23:07 UTC