Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Ireland - Ale Malt | 37 | 3 | 81% | |
12 oz | Bairds - English Carastan Malt | 35.4 | 35 | 7.6% | |
0.50 lb | Crisp Malting - Amber | 33.1 | 27.5 | 5.1% | |
4 oz | Simpsons - DRC | 34.7 | 115 | 2.5% | |
0.25 lb | Flaked Oats | 33 | 2.2 | 2.5% | |
2 oz | Crisp Malting - Roasted Barley | 31.28 | 520 | 1.3% | |
9.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Challenger | Pellet | 6.5 | Boil | 60 min | 13.25 | 50% | |
0.25 oz | Challenger | Pellet | 6.5 | Boil | 45 min | 6.08 | 25% | |
0.25 oz | Challenger | Pellet | 6.5 | Boil | 30 min | 5.09 | 25% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Irish Moss | Fining | Boil | 15 min. | |
4 g | Epsom Salt | Water Agt | Mash | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 0 min. | |
4 g | Chalk | Water Agt | Mash | 0 min. | |
2 g | Slaked Lime | Water Agt | Mash | 0 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.85 gal | Strike | 162 °F | 152 °F | 60 min | |
4.15 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.99 | 16 |
Mash volume with grains | 4.72 | 18.9 |
Grain absorption losses | -1.14 | -4.6 |
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) | 4.04 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.3 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.7 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.58 | 22.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) | 5 | 20 |
Total: | 8.03 | 32.1 |
Equipment Profile Used: | System Default |