Teach Dearg (House Red) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Teach Dearg (House Red)

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andy Lincoln
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday July 31st 2019
Similar Recipes

Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

1.051
1.013
4.9%
24.4
16.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Ireland - Ale Malt8 lb Ale Malt 37 3 81%
12 oz Bairds - English Carastan Malt12 oz English Carastan Malt 35.4 35 7.6%
0.50 lb Crisp Malting - Amber0.5 lb Amber 33.1 27.5 5.1%
4 oz Simpsons - DRC4 oz DRC 34.7 115 2.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.5%
2 oz Crisp Malting - Roasted Barley2 oz Roasted Barley 31.28 520 1.3%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.5 Boil 60 min 13.25 50%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 6.5 Boil 45 min 6.08 25%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 6.5 Boil 30 min 5.09 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
4 g Epsom Salt Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
4 g Chalk Water Agt Mash 0 min.
2 g Slaked Lime Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125.9 15 1 140.9 144.2 38.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal Strike 162 °F 152 °F 60 min
4.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.99 16  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.04 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Teach Dearg (House Red)" Irish Red Ale beer recipe by Andy Lincoln. All Grain, ABV 4.94%, IBU 24.43, SRM 15.96, Fermentables: (Ale Malt, English Carastan Malt, Amber, DRC, Flaked Oats, Roasted Barley) Hops: (Challenger) Other: (Irish Moss, Epsom Salt, Gypsum, Chalk, Slaked Lime, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
550
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-10 00:31 UTC