Imperial Pilsner - Beer Recipe - Brewer's Friend

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Imperial Pilsner

292 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Wednesday July 31st 2019
1.094
1.023
9.3%
50.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg German - Pilsner7.25 kg Pilsner 38 1.6 93.7%
290 g German - Carapils290 g Carapils 35 1.3 3.7%
200 g New Zealand - Biscuit Malt200 g Biscuit Malt 35 30.46 2.6%
7,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Hallertau Mittelfruh110 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort at 100 °C 0 min 41.58 37.5%
73 g Hallertau Mittelfruh73 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 10 min 8.7 24.9%
110 g Hallertau Mittelfruh110 g Hallertau Mittelfruh Hops Pellet 3.75 Hopback 0 min 37.5%
293 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24
Mash volume with grains (equipment estimates 25.1 L) 29.1
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 12.2 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 19.5
Hops absorption losses (hopback) -0.6
Top off amount 4.1
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Imperial Pilsner" No Profile Selected beer recipe by svalset. All Grain, ABV 9.25%, IBU 50.28, SRM 6.07, Fermentables: (Pilsner, Carapils, Biscuit Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 06:28 UTC