Jul 2019
313 calories
32.6 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
19.16 |
41.7% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
20 min |
9.28 |
33.3% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.5 |
25% |
120 g
/ kr 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.2 |
Mash volume with grains
|
27.1 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
15.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
29.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
37.8
|
Equipment Profile Used: |
System Default |
"Jul 2019" Winter Seasonal Beer recipe by Jan Torstein. All Grain, ABV 6.46%, IBU 28.93, SRM 35.82, Fermentables: (Munich Malt, Pilsner Malt, Carapils, Melanoid Malt, Chocolate Malt, Cookie Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-31 22:37 UTC