Jul 2019 - Beer Recipe - Brewer's Friend

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Jul 2019

313 calories 32.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 313 calories (Per 500ml)
Carbs: 32.6 g (Per 500ml)
Created: Wednesday July 31st 2019
1.067
1.017
6.5%
28.9
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Finland - Munich Malt3.5 kg Munich Malt 36 17.18 47.3%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 3.84 27%
1 kg German - Carapils1 kg Carapils 35 1.97 13.5%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 70.55 6.8%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 900.48 2.7%
0.20 kg Finland - Cookie Malt0.2 kg Cookie Malt 37 49.21 2.7%
7.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4 Boil 60 min 19.16 41.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4 Boil 20 min 9.28 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Boil 1 min 0.5 25%
120 g / kr 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 17.4 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"Jul 2019" Winter Seasonal Beer recipe by Jan Torstein. All Grain, ABV 6.46%, IBU 28.93, SRM 35.82, Fermentables: (Munich Malt, Pilsner Malt, Carapils, Melanoid Malt, Chocolate Malt, Cookie Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 22:37 UTC