Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - German - Pilsner | 38 | 1.6 | 86.5% | |
8 oz | German - Vienna | 37 | 4 | 5.4% | |
6 oz | German - Melanoidin | 37 | 25 | 4.1% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 4.1% | |
148 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Liberty | Pellet | 4.9 | Boil | 60 min | 16.74 | 43.5% | |
1 oz | Tettnanger | Pellet | 3.7 | Boil | 5 min | 2.52 | 43.5% | |
0.30 oz | Willamette | Pellet | 4.4 | Boil | 60 min | 4.51 | 13% | |
2.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. |
Imperial Yeast - G03 Dieter | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Temperature | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.24 g | 37 qt) | 8.41 | 33.6 |
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) | 9.15 | 36.6 |
Grain absorption losses | -1.16 | -4.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.84 g | 31.3 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.1 | 24.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) | 5.5 | 22 |
Total: | 8.41 | 33.6 |
Equipment Profile Used: | System Default |