Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

170 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 165 liters (ending kettle volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Wednesday July 31st 2019
13.8 °P
2.6 °P
6.0%
18.0
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.50 kg American - Pale Ale31.5 kg Pale Ale 37 3.5 82.9%
3.75 kg American - Carapils (Dextrine Malt)3.75 kg Carapils (Dextrine Malt) 33 1.8 9.9%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 1.3%
1.75 kg American - Caramel / Crystal 60L1.75 kg Caramel / Crystal 60L 34 60 4.6%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 1.3%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15.6 Whirlpool at 100 °C 5 min 9.46 52.6%
90 g Columbus90 g Columbus Hops Pellet 15.6 Whirlpool at 100 °C 0 min 8.51 47.4%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 797 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Prince George 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 L Infusion -- 155 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 170.7 L. Suggest reducing initial water volume to 45.4 L and adding 125.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 158.08 L. Suggest reducing initial water volume to 20.32 L and adding 112.68 L sparge/top-off. 133
Strike water volume at mash thickness of 3.5 L/kg 133
Mash volume with grains 158.1
Grain absorption losses -38
Remaining sparge water volume 80.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 170.7 L) 175
Boil off losses -5.7
Post boil volume (equipment estimates 169.3 L) 165
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 164.1
Total: 213.9  
Equipment Profile Used: System Default
"Belgian Pale Ale" No Profile Selected beer recipe by Brewer #115871. All Grain, ABV 5.98%, IBU 17.97, SRM 8.95, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Columbus) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 22:10 UTC