WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 170.7 L. Suggest reducing initial water volume to 45.4 L and adding 125.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 158.08 L. Suggest reducing initial water volume to 20.32 L and adding 112.68 L sparge/top-off.
133
Strike water volume at mash thickness of 3.5 L/kg
133
Mash volume with grains
158.1
Grain absorption losses
-38
Remaining sparge water volume
80.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 170.7 L)
175
Boil off losses
-5.7
Post boil volume (equipment estimates 169.3 L)
165
Hops absorption losses (whirlpool, hop stand)
-1
Estimated amount in fermentor
164.1
Total:
213.9
Equipment Profile Used:
System Default
"Belgian Pale Ale" No Profile Selected beer recipe by Brewer #115871. All Grain, ABV 5.98%, IBU 17.97, SRM 8.95, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Columbus) Other: (Calcium Chloride (anhydrous))