Common Decency - Beer Recipe - Brewer's Friend

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Common Decency

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday July 31st 2019
1.053
1.010
5.7%
28.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 84%
1.50 lb Munich Light1.5 lb Munich Light 34 10 7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.7%
10 oz American - Victory10 oz Victory 34 28 2.9%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 1.5%
21.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.6 25%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 11.61 37.5%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 1.01 37.5%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Infusion -- 150 °F 60 min
6.77 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 8.31 33.2  
Mash volume with grains 10.02 40.1  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 6.62 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.93 59.7
Equipment Profile Used: System Default
"Common Decency" California Common beer recipe by Switz007. All Grain, ABV 5.71%, IBU 28.21, SRM 10.4, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Victory, Pale Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2020-10-25 04:52 UTC