Paley Pale 1 - Beer Recipe - Brewer's Friend

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Paley Pale 1

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AW
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday July 31st 2019
1.050
1.011
5.1%
10.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 11 Boil 20 min 7.75 7.1%
10 g Motueka10 g Motueka Hops Pellet 4.2 Boil 20 min 2.96 7.1%
60 g El Dorado60 g El Dorado Hops Pellet 11 Dry Hop 2 days 42.9%
60 g Motueka60 g Motueka Hops Pellet 4.2 Dry Hop 2 days 42.9%
140 g / £ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
13.3 L Sparge -- 55 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.7 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"Paley Pale 1" American Pale Ale beer recipe by AW. All Grain, ABV 5.09%, IBU 10.7, SRM 3.62, Fermentables: (Pilsner, Vienna, Flaked Oats) Hops: (El Dorado, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 10:52 UTC