Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Finland - Pale Ale Malt | 36 | 2 | 94.1% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.9% | |
4 oz | Belgian - Special B | 34 | 115 | 2% | |
204 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Perle | Pellet | 8.2 | Boil | 60 min | 13.69 | 50% | |
0.50 oz | Perle | Pellet | 8.2 | Boil | 30 min | 10.52 | 50% | |
1 oz / $ 0.00 |
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | -- | 150 °F | 60 min | |
2.3 gal | Sparge | -- | 170 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.88 g | 35.5 qt) | 7.97 | 31.9 |
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) | 8.99 | 36 |
Grain absorption losses | -1.59 | -6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.13 | 24.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.97 | 31.9 |
Equipment Profile Used: | System Default |