Why Not Pale Ale - Beer Recipe - Brewer's Friend

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Why Not Pale Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Russell Sim
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday July 31st 2019
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OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 41

1.045
1.010
4.6%
39.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 84.6%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 8.7%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 6.7%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 10.5 Boil 60 min 6.42 2.4%
19 g Centennial19 g Centennial Hops Pellet 11 Boil 10 min 9.27 9%
21 g Huell Melon21 g Huell Melon Hops Pellet 6.6 Boil 10 min 6.15 9.9%
20 g amarillo20 g amarillo Hops Pellet 9.1 Boil 5 min 4.44 9.4%
12 g Azacca12 g Azacca Hops Pellet 12.8 Boil 5 min 3.75 5.7%
24 g Cascade24 g Cascade Hops Pellet 7.2 Boil 5 min 4.22 11.3%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 12 Boil 5 min 5.27 8.5%
30 g Amarillo30 g Amarillo Hops Pellet 9.1 Dry Hop 4 days 14.2%
18 g Azacca18 g Azacca Hops Pellet 12.8 Dry Hop 4 days 8.5%
30 g Cascade30 g Cascade Hops Pellet 7.2 Dry Hop 4 days 14.2%
15 g Citra15 g Citra Hops Pellet 11.5 Dry Hop 4 days 7.1%
212 g / £ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 75 min
12 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 33.1
Mash volume with grains (equipment estimates 38.8 L) 36.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Why Not Pale Ale" American Pale Ale beer recipe by Russell Sim. BIAB, ABV 4.59%, IBU 39.52, SRM 3.41, Fermentables: (Pale 2-Row, Carapils, Wheat Malt) Hops: (Magnum, Centennial, Huell Melon, amarillo, Azacca, Cascade, Nelson Sauvin, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 19:55 UTC