Hefe - Beer Recipe - Brewer's Friend

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Hefe

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday July 31st 2019
1.050
1.011
5.1%
11.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 80%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 20%
2.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 g Hallertau Hersbrucker4.25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.23 75.2%
1.40 g Hallertau Hersbrucker1.4 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 0 min 24.8%
5.65 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Mash Out 168 for 7min Steeping -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.37 g | 13.5 qt) 3.46 13.9  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 3.66 14.7  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.3 5.2  
Volume into fermentor 1.3 5.2  
Total: 3.46 13.9
Equipment Profile Used: System Default
"Hefe" No Profile Selected beer recipe by zrais. BIAB, ABV 5.08%, IBU 11.23, SRM 11.71, Fermentables: (Pilsner, Caramel Wheat) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 18:56 UTC