Britches and Hoes IPA - Beer Recipe - Brewer's Friend

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Britches and Hoes IPA

204 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday July 31st 2019
15.2 °P
3.2 °P
6.5%
56.6
9.4
5.6
38.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
20 oz American - Caramel / Crystal 40L20 oz Caramel / Crystal 40L 34 40 10%
20 oz Munich - Light 10L20 oz Munich - Light 10L 33 10 10%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 30 min 29.25 13%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 15 min 9.23 8.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 10.89 34.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 7.19 26.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 60 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 5.38 21.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Britches and Hoes IPA" American IPA beer recipe by Aje1967. All Grain, ABV 6.46%, IBU 56.57, SRM 9.4, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Magnum, Citra, Mosaic) Other: (Whirlfloc, yeast nutrient, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2024-02-28 18:17 UTC
  • Snapshot Created: 2019-07-31 18:47 UTC
  • Link To Parent Recipe