Fool's Gold - Beer Recipe - Brewer's Friend

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Fool's Gold

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barry Preuett
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
URL: https://www.zzhops.com/competition/
Created: Wednesday July 31st 2019
1.082
1.016
8.7%
41.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 72.7%
3 lb American - Rye3 lb Rye 38 3.5 15.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.2%
1 lb Belgian - Munich1 lb Munich 38 6 5.2%
0.25 lb German - Pale Wheat0.25 lb Pale Wheat 39 1.5 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 34.41 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 6.86 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 0.26 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb flaked oats Other Boil 30 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 0 76 71 0
2g Gypsum
6g CaCL2
4g Epsom
2mL Lactic Acid 88%

Chloride/Sulfide = 1.08 = Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal strike = 164F Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.4 25.6  
Mash volume with grains 7.94 31.8  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.16 40.6
Equipment Profile Used: System Default
 
Notes

Took 3rd place in a unique category created specifically for Kveik yeasts and fermented at a minimum of 85F during a BJCP sanctioned competition September 2019.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 20:16 UTC