American pale ale - Beer Recipe - Brewer's Friend

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American pale ale

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SHB
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday July 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Extra Pale Ale Malt2.2 kg Extra Pale Ale Malt 35.82 2.2 76.7%
0.42 kg American - Carapils (Dextrine Malt)0.42 kg Carapils (Dextrine Malt) 33 1.8 14.6%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 8.7%
2.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 15 min 30.02 14.5%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 5 min 5.68 6.8%
8 g Yakima Valley Hops - Cashmere8 g Cashmere Hops Pellet 8 Boil 5 min 3.63 6.8%
17 g Yakima Valley Hops - Cashmere17 g Cashmere Hops Pellet 8 Boil 0 min 14.5%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 0 min 14.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 21.4%
25 g Yakima Valley Hops - Cashmere25 g Cashmere Hops Pellet 8 Dry Hop 4 days 21.4%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3 grams of Gypsum CaSO4
1.5 grams of Calcium Chloride CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 72 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.9
Mash volume with grains 10.8
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 10.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 19.8  
Equipment Profile Used: System Default
 
Notes

Overall water report says: 236.0 3.0 5.0 186.8 324.8 0.066
While in the water calculator it seems perfectly fine with the target.

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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 09:46 UTC