Amarillo By Morning - Beer Recipe - Brewer's Friend

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Amarillo By Morning

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Black Hawk Brewing Supply
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday July 31st 2019
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OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

1.051
1.009
5.5%
45.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pale Ale5 lb DME Pale Ale 45 6 66.7%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 4.2%
5 oz American - Victory5 oz Victory 34 28 4.2%
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 10 8.3%
20 oz United Kingdom - Maris Otter Pale20 oz Maris Otter Pale 38 3.75 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 60 min 19.57 25%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 30 min 15.04 25%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.09 25%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.86 25%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Specialty Grains Steeping -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.11 g | 20.4 qt) 5.04 20.2  
Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) 5.24 21  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 5.17 g | 20.7 qt) 5.1 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3.6 14.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.42 5.7  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.8
Equipment Profile Used: System Default
"Amarillo By Morning" American Pale Ale beer recipe by Black Hawk Brewing Supply. Extract, ABV 5.53%, IBU 45.57, SRM 8.41, Fermentables: (DME Pale Ale) Steeping Grains: (Caramel / Crystal 40L, Victory, Munich - Light 10L, Maris Otter Pale) Hops: (Amarillo)
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  • Last Updated: 2020-02-21 15:46 UTC