Finger Locks & lots of Hops - Beer Recipe - Brewer's Friend

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Finger Locks & lots of Hops

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday July 31st 2019
1.053
1.013
5.3%
51.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Briess - Brewers Malt 2-Row27 lb Brewers Malt 2-Row 37 1.8 90%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 15.4 Boil 60 min 34.44 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 4.28 20%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 6.1 20%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 6.63 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 20%
10 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.3 gal (77.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.3 gal (29.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 12.05 g | 48.2 qt) 12.75 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.3 g | 77.2 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 17.73 70.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 17.5 70  
Total: 24 96
Equipment Profile Used: System Default
"Finger Locks & lots of Hops" American IPA beer recipe by douglasA. All Grain, ABV 5.26%, IBU 51.45, SRM 3.94, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Warrior, Centennial, Galaxy, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 21:07 UTC