Brew Crane Witbier - Beer Recipe - Brewer's Friend

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Brew Crane Witbier

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday July 31st 2019
1.051
1.013
5.0%
10.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg American - Pilsner26 kg Pilsner 37 1.8 26.3%
22 kg Flaked Oats22 kg Flaked Oats 33 2.2 22.2%
21 kg Belgian - Wheat21 kg Wheat 38 1.8 21.2%
30 kg Tate and Lyle - Golden Syrup30 kg Golden Syrup 40 1 30.3%
99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 10.17 100%
500 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.05 L. Suggest reducing initial water volume to 45.4 L and adding 465.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 259.44 L 213.9
Strike water volume at mash thickness of 3.1 L/kg 213.9
Mash volume with grains 259.4
Grain absorption losses -69
Remaining sparge water volume (equipment estimates 347.1 L) 636
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 20
Pre boil volume (equipment estimates 511.1 L) 800
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 500
Going into fermentor 500
Total: 849.9  
Equipment Profile Used: System Default
"Brew Crane Witbier" Witbier beer recipe by Fox_95. All Grain, ABV 5.03%, IBU 10.17, SRM 2.96, Fermentables: (Pilsner, Flaked Oats, Wheat, Golden Syrup) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 16:41 UTC