Bangalore Breakfast Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:

4.00 (1 Review)

No Chill: 35 minute extended hop boil time
Calories: 284 calories (Per 16oz)
Carbs: 29.6 g (Per 16oz)

Created: Wednesday July 31st 2019

Black Out Stout

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 73

Imperial Oatmeal Stout

by Anthmonkey

OG: 1.087 FG: 1.022 ABV: 8.6% IBU: 83

Original Gravity:

1.085

Final Gravity:

1.022

ABV (alternate):

8.9%

IBU (tinseth):

76.5

EBC (ebcmorey):

69.9

Mash pH

5.4

Cost ₹

1,025.86

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7 lb	Ireks - Pale Ale Malt7 lb Pale Ale Malt	₹ 56.82 / lb ₹ 397.73	36.8	5.97	48.3%
2.20 lb	Crisp Malting - United Kingdom - Flaked Torrefied Oats		35.5	5.17	15.2%
2 lb	Crisp Malting - Rye Malt2 lb Rye Malt	₹ 70.91 / lb ₹ 141.82	39.8	30	13.8%
2 lb	Ireks - Wheat Malt Light2 lb Wheat Malt Light	₹ 56.82 / lb ₹ 113.64	38	3.71	13.8%
1 lb	Ireks - Chocolate1 lb Chocolate	₹ 149.00 / lb ₹ 149.00	32.2	905.81	6.9%
0.30 lb	American - Midnight Wheat Malt0.3 lb American - Midnight Wheat Malt		33	1466.21	2.1%
14.50 lbs / ₹ 802.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Summit2 oz Artisan - Summit Hops	₹ 104.00 / oz ₹ 208.00	Pellet	15.1	First Wort at 158 °F	30 min	68.24	66.7%
1 oz	Artisan - Galaxy1 oz Galaxy Hops		Pellet	15.1	Whirlpool at 185 °F	30 min	8.23	33.3%
3 oz / ₹ 208.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.89 g	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.
5.54 g	Epsom Salt		Water Agt	Mash	90 min.
1.83 g	Gypsum		Water Agt	Mash	90 min.
5.04 ml	Phosphoric acid		Water Agt	Mash	90 min.
1.54 g	Salt		Water Agt	Mash	90 min.
4.36 g	Slaked Lime		Water Agt	Mash	90 min.
5.50 g	CellarScience - FermFed / 394 Grams	₹ 2.85 / g ₹ 15.68	Other	Boil	30 min.
0.50 g	Purix - Irish Moss / 70 Grams		Fining	Boil	30 min.
1 g	Whole Black Pepper / 68 Grams		Spice	Boil	30 min.
1 g	Whole Clove / 21 Grams		Spice	Boil	30 min.
0.10 ml	Phosphoric acid		Water Agt	Sparge	30 min.
2 g	Gelatin / 14 Grams		Fining	Secondary	2 days
0.25 ml	Tonka Beans Oil / 46 Milliliters		Flavor	Secondary	2 days
₹ 15.68

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	300 Milliliters	Cost:
Attenuation (custom):	72%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 319 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.55 psi Temp: 42 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Strike	150 °F	148 °F	60 min
		Temperature	160 °F	159 °F	30 min
1.25 gal		Sparge	208 °F	168 °F	30 min
Starting Mash Thickness: 1.86 qt/lb Starting Grain Temp: 75 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.86 qt/lb	5.81	23.3
Mash volume with grains	6.81	27.3
Grain absorption losses	-1.56	-6.3
Remaining sparge water volume (equipment estimates 2.2 g \| 8.8 qt)	2.84	11.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.16	0.6
Pre boil volume (equipment estimates 6.36 g \| 25.5 qt)	7	28
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.54 g \| 22.2 qt)	6.5	26
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.46 g \| 25.9 qt)	5.5	22
Total:	8.65	34.6
Equipment Profile Used:	System Default

Notes

Quick lager.

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Last Updated: 2020-10-31 22:03 UTC