SMaSH Calypso - Beer Recipe - Brewer's Friend

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SMaSH Calypso

151 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James Hart
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday July 31st 2019
1.046
1.010
4.7%
43.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Extra Light3.3 lb Dry Malt Extract - Extra Light 42 2.5 100%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13.5 Boil 60 min 35.95 14.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13.5 Boil 5 min 7.17 14.3%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13.5 Boil 0 min 42.9%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.34 g | 17.3 qt) 1.74 7  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.74 7
Equipment Profile Used: System Default
"SMaSH Calypso" Blonde Ale beer recipe by James Hart. Extract, ABV 4.73%, IBU 43.12, SRM 2.99, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Calypso) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 15:15 UTC