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Loria

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 20 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Group 4
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday July 31st 2019
1.062
1.010
6.9%
15.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg Belgian - Pilsner48 kg Pilsner 37 1.6 32.2%
11 kg Honey11 kg Honey 42 2 7.4%
20 kg Belgian Candi Sugar - Clear/Blond (0L)20 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.4%
70 kg Eckert Malting - Biscuit Rice Malt70 kg Biscuit Rice Malt 22 4.8 47%
149 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 3.05 33.3%
200 g Azacca200 g Azacca Hops Leaf/Whole 15 Boil 30 min 10.05 33.3%
200 g Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 2.68 33.3%
600 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
4 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5277 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 504.9 L. Suggest reducing initial water volume to 45.4 L and adding 459.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 443.68 L 365.8
Strike water volume at mash thickness of 3.1 L/kg 365.8
Mash volume with grains 443.7
Grain absorption losses -118
Remaining sparge water volume (equipment estimates 237.2 L) 282.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 20.8
Pre boil volume (equipment estimates 504.9 L) 550
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 500
Going into fermentor 500
Total: 648.1  
Equipment Profile Used: System Default
"Loria" Belgian Blond Ale beer recipe by Group 4. All Grain, ABV 6.86%, IBU 15.79, SRM 5.81, Fermentables: (Pilsner, Honey, Belgian Candi Sugar - Clear/Blond (0L), Biscuit Rice Malt) Hops: (Saaz, Azacca, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 23:46 UTC