Belgian Wit Beer - Beer Recipe - Brewer's Friend

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Belgian Wit Beer

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday July 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 kg Belgian - Pilsner1.81 kg Pilsner 37 1.6 36.4%
1.81 kg Briess - Wheat Malt, White1.81 kg Wheat Malt, White 39.1 2.5 36.4%
453 g Flaked Barley453 g Flaked Barley 32 2.2 9.1%
453 g Rice Hulls453 g Rice Hulls 0 0 9.1%
453 g Grain Millers - Flaked White Wheat453 g Flaked White Wheat 36 1.6 9.1%
4,979 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Saaz43 g Saaz Hops Leaf/Whole 3.5 Boil 40 min 16.65 100%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g coriander Water Agt Mash 5 min.
9 g orange peel Water Agt Mash 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 64 °C 40 min
Temperature -- 74 °C 30 min
11 L Temperature -- 77 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains 18.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"Belgian Wit Beer" Witbier beer recipe by Brewer #249948. All Grain, ABV 5.55%, IBU 16.65, SRM 3.87, Fermentables: (Pilsner, Wheat Malt, White, Flaked Barley, Rice Hulls, Flaked White Wheat) Hops: (Saaz) Other: (coriander, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 09:32 UTC