Big Bang - Raw NEIPA - Beer Recipe - Brewer's Friend

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Big Bang - Raw NEIPA

374 calories 36.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 374 calories (Per 500ml)
Carbs: 36.4 g (Per 500ml)
Created: Wednesday July 31st 2019
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1.080
1.018
8.1%
28.9
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg American - Pilsner 37 1.8 64.9%
2.50 kg New Zealand - Wheat Malt2.5 kg New Zealand - Wheat Malt 35.4 2.13 32.5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool 20 min 11.25 5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 9.38 5%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 20 min 8.25 5%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop Day 6 5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop Day 6 5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop Day 6 5%
70 g Columbus70 g Columbus Hops Pellet 15 Dry Hop Day 3 23.3%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 23.3%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop Day 3 23.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.91 g Chalk Water Agt Mash 1 hr.
2.07 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
11.21 g Gypsum Water Agt Mash 1 hr.
50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Gulo
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 24 50 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 69 °C 60 min
15 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.6
Mash volume with grains 26.6
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 7.3 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 23
Boil off losses  
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Big Bang - Raw NEIPA" Specialty IPA: New England IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 8.08%, IBU 28.88, SRM 5.09, Fermentables: (American - Pilsner, New Zealand - Wheat Malt, Rice Hulls) Hops: (Columbus, Mosaic, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 14:59 UTC