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american wheat

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday July 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Canadian - Pale 2-Row3.5 lb Pale 2-Row 36 1.75 31.8%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 50%
2 lb German - Pilsner2 lb Pilsner 38 1.6 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 14.7 First Wort 0 min 12.48 2.4%
1 oz Motueka1 oz Motueka Hops Pellet 4 Boil 5 min 3.08 12.2%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 4.9 Boil 5 min 3.77 12.2%
3 oz Motueka3 oz Motueka Hops Pellet 4 Whirlpool at 180 °F 30 min 6.05 36.6%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 4.9 Whirlpool at 180 °F 30 min 7.41 36.6%
8.20 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"american wheat" American Wheat Beer recipe by Brewer #125394. All Grain, ABV 5.22%, IBU 32.78, SRM 4.18, Fermentables: (Pale 2-Row, White Wheat, Pilsner) Hops: (Magnum, Motueka, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 14:04 UTC