beer number 3 - Beer Recipe - Brewer's Friend

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beer number 3

265 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 265 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday July 31st 2019
1.087
1.012
9.8%
54.6
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Crisp Malting - Extra Pale Maris Otter13 kg Extra Pale Maris Otter 37.5 2 75.4%
750 g Simpsons - Golden Naked Oats750 g Golden Naked Oats 27 7 4.3%
750 g Crisp Malting - Torrefied Wheat750 g Torrefied Wheat 36.8 3 4.3%
1 kg Dingemans - Special B1 kg Special B 33.1 125 5.8%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 1.4%
250 g Bairds - Roasted Barley250 g Roasted Barley 33 600 1.4%
250 g Crisp Malting - Black250 g Black 34.5 600 1.4%
500 g Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L) 38 275 2.9%
500 g Crisp Malting - Crystal Light - 45L500 g Crystal Light - 45L - (late boil kettle addition) 33.1 45 2.9%
17,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Admiral50 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 26.77 41.7%
50 g Admiral50 g Admiral Hops Leaf/Whole 14.5 Boil 30 min 20.58 41.7%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 30 min 4.26 8.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 3.02 8.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
40 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.8 L Strike 76 °C 67 °C 90 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.15 L. Suggest reducing initial water volume to 45.4 L and adding 8.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.19 L. Suggest reducing initial water volume to 34.51 L and adding 1.79 L sparge/top-off. 36.3
Strike water volume at mash thickness of 2.2 L/kg 36.3
Mash volume with grains 47.2
Grain absorption losses -16.5
Remaining sparge water volume 25.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 54.2 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 35.9 L) 45
Estimated amount in fermentor 45
Total: 61.9  
Equipment Profile Used: System Default
"beer number 3" No Profile Selected beer recipe by Brewer #241470. All Grain, ABV 9.8%, IBU 54.63, SRM 43.02, Fermentables: (Extra Pale Maris Otter, Golden Naked Oats, Torrefied Wheat, Special B, Chocolate, Roasted Barley, Black, Belgian Candi Sugar - Dark (275L), Crystal Light - 45L) Hops: (Admiral, Columbus)
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  • Last Updated: 2020-04-17 08:24 UTC