Sõitsin humalatega seina maha - Beer Recipe - Brewer's Friend

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Sõitsin humalatega seina maha

311 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Isand Luigas
Calories: 311 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Wednesday July 31st 2019
1.101
1.017
11.1%
184.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.57 kg American - Pale Ale6.57 kg Pale Ale 37 3.5 52.1%
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 8 2%
0.95 kg Belgian - Munich0.95 kg Munich 38 6 7.5%
2.25 kg Belgian - Pale Ale2.25 kg Pale Ale 38 3.4 17.8%
2.60 kg United Kingdom - Pilsen2.6 kg Pilsen 36 1.8 20.6%
12.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 8.1 Boil 60 min 14.28 7.1%
30 g Chinook30 g Chinook Hops Pellet 12.9 Boil 60 min 27.29 8.5%
35 g Citra35 g Citra Hops Pellet 12.3 Boil 5 min 6.05 10%
35 g Mosaic35 g Mosaic Hops Pellet 14.2 Boil 30 min 26.94 10%
25 g Centennial25 g Centennial Hops Pellet 8.1 Boil 30 min 10.98 7.1%
46 g Nelson Sauvin46 g Nelson Sauvin Hops Pellet 10.6 Boil 15 min 17.06 13.1%
30 g Amarillo30 g Amarillo Hops Pellet 7.7 Boil 15 min 8.08 8.5%
25 g Topaz25 g Topaz Hops Pellet 16.9 Boil 30 min 22.9 7.1%
35 g Citra35 g Citra Hops Pellet 12.3 Boil 15 min 15.06 10%
30 g Magnum30 g Magnum Hops Pellet 11 Boil 60 min 23.27 8.5%
35 g Chinook35 g Chinook Hops Pellet 12.9 Boil 5 min 6.35 10%
351 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.38 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 30
Mash volume with grains 38.4
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 17.9 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 27
Going into fermentor 27
Total: 48.5  
Equipment Profile Used: System Default
 
Notes

Vett 14 liitrit peale, aega selleks 1tund ja 15 minutit
kokku 35 liitrit enne keetu

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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 18:13 UTC