M-43 - Beer Recipe - Brewer's Friend

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M-43

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruzewski/mibrewsupply
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday July 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - German - Barke Pilsner Malt11 lb German - Barke Pilsner Malt 37.03 1.75 68.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 27.8 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.82 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.18 6.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 15 min 10.42 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.54 6.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Dry Hop 2 days 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 25%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 18.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g wyeast nutrient Other Boil 15 min.
1 tsp Irish moss Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Strike -- 154 °F 60 min
4 qt Infusion -- 168 °F 15 min
16 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"M-43" Specialty IPA: New England IPA beer recipe by Bruzewski/mibrewsupply. All Grain, ABV 7.64%, IBU 60.77, SRM 5.58, Fermentables: (German - Barke Pilsner Malt, Flaked Oats, Flaked Wheat, Golden Naked Oats) Hops: (Amarillo, Citra, Simcoe, Calypso) Other: (wyeast nutrient, Irish moss)
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  • Last Updated: 2019-07-31 12:58 UTC