HEIDEBLOND - Beer Recipe - Brewer's Friend

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HEIDEBLOND

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Uwe Kalms
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday July 31st 2019
1.054
1.009
5.9%
24.4
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
275 kg The Swaen - Swaen Pilsner275 kg Swaen Pilsner 38 3.84 91.7%
25 kg The Swaen - Goldswaen Classic25 kg Goldswaen Classic 38 118.59 8.3%
300 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Tettnanger1500 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.24 18.8%
1,000 g Tettnanger1000 g Tettnanger Hops Pellet 4.5 Boil 20 min 4.94 12.5%
2,500 g Tettnanger2500 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 4.17 31.3%
2,750 g Citra2750 g Citra Hops Pellet 11 Dry Hop 4 days 34.4%
250 g Citra250 g Citra Hops Pellet 11 Boil 20 min 3.02 3.1%
8,000 g / 0.00 €
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6300 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 52 °C 5 min
Decoction -- 62 °C 15 min
Decoction -- 68 °C 10 min
Decoction -- 72 °C 45 min
Top Off -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1381.95 L. Suggest reducing initial water volume to 45.4 L and adding 1336.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1698 L 1500
Strike water volume at mash thickness of 5 L/kg 1500
Mash volume with grains 1698
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 182.9 L) 200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1382 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.8
Post boil Volume (equipment estimates 1362.5 L) 1394
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1381.5 L) 1350
Total: 1700.9  
Equipment Profile Used: System Default
"HEIDEBLOND" International Pale Lager beer recipe by Uwe Kalms. All Grain, ABV 5.92%, IBU 24.36, SRM 14.61, Fermentables: (Swaen Pilsner, Goldswaen Classic) Hops: (Tettnanger, Citra)
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  • Last Updated: 2021-09-14 18:48 UTC