#32 American Barley Wine cw - Beer Recipe - Brewer's Friend

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#32 American Barley Wine cw

299 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 49% (brew house)
Source: cwent
Calories: 299 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Wednesday July 31st 2019
1.097
1.019
10.2%
109.2
13.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 38.3%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 38.3%
2 kg Cane Sugar2 kg Cane Sugar 46 0 15.3%
0.30 kg Simpsons - United Kingdom - Crystal Dark - 77L0.3 kg United Kingdom - Crystal Dark - 77L 33.1 77 2.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 1.9%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 1.9%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 1.9%
0 kg Briess - LME Pilsen Light0.0001 kg LME Pilsen Light 37.6 2 0%
13.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook (13 AA) / 100 Grams25 g Chinook (13 AA) / 100 Grams Hops Pellet 13 Boil 60 min 24.66 8.9%
25.50 g Magnum (13 AA) / 20 Grams25.5 g Magnum (13 AA) / 20 Grams Hops Pellet 13 Boil 60 min 25.15 9.1%
52 g Northern Brewer (8.5 AA) / 40 Grams52 g Northern Brewer (8.5 AA) / 40 Grams Hops Pellet 8.5 Boil 60 min 33.54 18.5%
40 g Saaz (4 AA) / 138 Grams40 g Saaz (4 AA) / 138 Grams Hops Pellet 4 Boil 60 min 12.14 14.2%
25.50 g Hallertau Mittelfruh (3.25 AA) / 30 Grams25.5 g Hallertau Mittelfruh (3.25 AA) / 30 Grams Hops Pellet 3.25 Boil 30 min 4.83 9.1%
38 g Saaz (4 AA) / 138 Grams38 g Saaz (4 AA) / 138 Grams Hops Pellet 4 Boil 30 min 8.86 13.5%
25 g Chinook (13 AA) / 100 Grams25 g Chinook (13 AA) / 100 Grams Hops Pellet 13 Boil 0 min 8.9%
50 g Chinook (13 AA) / 100 Grams50 g Chinook (13 AA) / 100 Grams Hops Pellet 13 Dry Hop 10 days 17.8%
281 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
infusion Temperature -- 63 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 27.6
Mash volume with grains 34.9
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 18.3 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 35.2 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 25.5 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25.5
Total: 45.7  
Equipment Profile Used: System Default
 
Notes

Poor efficiency. Unable to get good mash re-circulation so couldn't get mash temp above 62. Grain milled to 0.76mm, try coarser mill size next time. Furthermore, unable to mash out to 77deg C. so needed to add 2kg of cane sugar (15%) to raise to target FG of 1.100. Fermented at 19deg. C at 5 PSI.
Krausen starting to subside by day 7. Added 50g of Chinook.

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  • Last Updated: 2021-05-10 04:15 UTC