sjangou - Beer Recipe - Brewer's Friend

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sjangou

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday July 31st 2019
1.059
1.015
5.8%
59.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 84.2%
250 g Crisp Malting - Caramalt 15L250 g Caramalt 15L 32.7 17.5 5.3%
250 g American - Caramel / Crystal 150L250 g Caramel / Crystal 150L 33 150 5.3%
250 g Briess - Brewers Oat Flakes250 g Brewers Oat Flakes 32.2 2.5 5.3%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 9.5 Boil 60 min 35.67 25%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 9.5 Boil 15 min 17.7 25%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 9.5 Whirlpool 0 min 6.33 25%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 9.5 Dry Hop 0 days 25%
80 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
Total: 28.7  
Equipment Profile Used: System Default
"sjangou" Specialty IPA: White IPA beer recipe by minitxiri. All Grain, ABV 5.8%, IBU 59.7, SRM 16.07, Fermentables: (Maris Otter Pale, Caramalt 15L, Caramel / Crystal 150L, Brewers Oat Flakes) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 15:05 UTC