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Mb new IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday July 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 80.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.2%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 12.9%
0.20 kg Munich0.2 kg Munich 38 6 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil 60 min 28.6 14.3%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil 30 min 21.98 14.3%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 15.61 14.3%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil 0 min 14.3%
60 g Styrian Goldings (5.5 AA)60 g Styrian Goldings (5.5 AA) Hops Leaf/Whole 5.5 Dry Hop 0 days 42.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Strike 71 °C 67 °C 60 min
40.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 24.7 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20.8
Total: 35.5  
Equipment Profile Used: System Default
"Mb new IPA" Specialty IPA: Red IPA beer recipe by MBisse. All Grain, ABV 6.34%, IBU 66.18, SRM 14.27, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Munich) Hops: (Mosaic (12.5 AA), Styrian Goldings (5.5 AA)) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2020-09-20 01:04 UTC