Pipi Pikksukk ehk Impeerial punane! - Beer Recipe - Brewer's Friend

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Pipi Pikksukk ehk Impeerial punane!

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://brewdogrecipes.com/recipes/mashtag-2014
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday July 31st 2019
1.077
1.013
8.5%
61.7
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 3.75 87.6%
0.53 kg Crisp Malting - Caramalt 15L0.53 kg Caramalt 15L 32.7 17.5 4.4%
0.81 kg American - Caramel / Crystal 150L0.81 kg Caramel / Crystal 150L 33 150 6.8%
0.14 kg Belgian - Chocolate0.14 kg Chocolate 30 340 1.2%
11.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 6.1 Boil 60 min 9.07 4.2%
22 g Hallertau Blanc22 g Hallertau Blanc Hops Pellet 9 Boil 60 min 14.72 4.6%
30 g Amarillo30 g Amarillo Hops Pellet 7.7 Boil 15 min 8.52 6.2%
27 g Motueka27 g Motueka Hops Pellet 6.1 Boil 15 min 6.08 5.6%
27 g Amarillo27 g Amarillo Hops Pellet 7.7 Boil 5 min 3.08 5.6%
48 g Motueka48 g Motueka Hops Pellet 6.1 Boil 5 min 4.34 10%
80.50 g Amarillo80.5 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.8%
80.50 g Centennial80.5 g Centennial Hops Pellet 10 Dry Hop 5 days 16.8%
80.50 g Simcoe80.5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.8%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 5 min 1.63 4.2%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 15 min 4.06 4.2%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 60 min 10.22 5.2%
480.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 75 min
24 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 27.6
Mash volume with grains 35.5
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 21.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 29 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 29
Total: 46.9  
Equipment Profile Used: System Default
 
Notes

5minta enne lõppu
Blood Orange 50.0g mõru koor
Lemon peel 10g sidruni koor
5 apelsini koored

og 1077
Fg1013



Experiment with different citrus juices to get a wide array of flavours and aromas in the beer.

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  • Last Updated: 2020-04-16 16:33 UTC