Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mat
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday July 31st 2019
1.051
1.011
5.2%
96.3
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg New Zealand - Ale Malt7 kg Ale Malt 37.4 3.05 54.7%
3 kg New Zealand - Munich Malt3 kg Munich Malt 36.8 7.87 23.4%
0.50 kg New Zealand - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 3.9%
0.30 kg New Zealand - Supernova Malt0.3 kg Supernova Malt 37.4 58.38 2.3%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 7.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 7.8%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Dr. Rudi150 g Dr. Rudi Hops Pellet 11 Boil 60 min 82.9 33.3%
100 g Pacifica100 g Pacifica Hops Leaf/Whole 5 Boil 0 min 22.2%
100 g Pacifica100 g Pacifica Hops Pellet 5 Whirlpool 0 min 4.31 22.2%
100 g Rakau100 g Rakau Hops Pellet 10.5 Whirlpool 0 min 9.05 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1.43 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C 30 min
45 L Sparge -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing strike water volume to 36.95 L and adding 1.45 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains 46.8
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 41.3 L) 60.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 59
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 58
Total: 98.7  
Equipment Profile Used: System Default
"Pale Ale" Ordinary Bitter beer recipe by Mat. All Grain, ABV 5.15%, IBU 96.26, SRM 8.07, Fermentables: (Ale Malt, Munich Malt, Aurora Malt, Supernova Malt, Torrified Wheat, Flaked Barley) Hops: (Dr. Rudi, Pacifica, Rakau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-08-06 03:08 UTC