B- CASCADE/COLUMBUS-IPA31072019 - Beer Recipe - Brewer's Friend

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B- CASCADE/COLUMBUS-IPA31072019

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday July 31st 2019
1.054
1.010
5.7%
76.8
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g German - Pale Ale 39 2.3 74.1%
1,000 g German - Vienna1000 g Vienna 37 4 14.8%
500 g German - Melanoidin500 g German - Melanoidin 37 25 7.4%
250 g German - CaraBohemian250 g CaraBohemian 33 75 3.7%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 60 min 33.34 18.2%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 30 min 17.08 12.1%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 18.38 12.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.29 6.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 3.69 6.1%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 24.2%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 3 days 21.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kızılcık Madran
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.6 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 35.7  
Equipment Profile Used: System Default
"B- CASCADE/COLUMBUS-IPA31072019" American IPA beer recipe by BgEy-beer. All Grain, ABV 5.74%, IBU 76.78, SRM 10.72, Fermentables: (German - Pale Ale, Vienna, German - Melanoidin, CaraBohemian) Hops: (Brewer's Gold, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 07:02 UTC