Pay Your Rent - Landlordish Clone - Beer Recipe - Brewer's Friend

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Pay Your Rent - Landlordish Clone

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday July 31st 2019
1.042
1.009
4.3%
37.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg United Kingdom - Golden Promise4.55 kg Golden Promise 37 3 96.8%
0.15 kg United Kingdom - Crystal 30L0.15 kg Crystal 30L 34 30 3.2%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 16.18 37.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 45 min 11.56 25%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 0 min 9.29 37.5%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 214.4 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L mash Decoction -- 67 °C 60 min
15 L sparge to 28L Sparge -- 75 °C 60 min
boil Decoction -- 100 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.9 L) 25
Estimated amount in fermentor 25
Total: 33.6  
Equipment Profile Used: System Default
"Pay Your Rent - Landlordish Clone" Special/Best/Premium Bitter beer recipe by Dic_Rodgers. All Grain, ABV 4.29%, IBU 37.03, SRM 5.13, Fermentables: (Golden Promise, Crystal 30L) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2020-12-26 04:37 UTC