Grodziskie - Beer Recipe - Brewer's Friend

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Grodziskie

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday July 31st 2019
1.045
1.008
4.8%
25.5
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Red Wheat0.2 kg Red Wheat 38 2.5 14.3%
1.20 kg Weyermann - Oak Smoked Wheat Malt1.2 kg Oak Smoked Wheat Malt 40 2.5 85.7%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 11.01 35.7%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 10 min 14.44 64.3%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Potts Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 L Temperature -- 50 °C 15 min
4.2 L Infusion -- 67 °C 60 min
11.5 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 0.6
Mash volume with grains 0.7
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 15.5 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 14.3  
Equipment Profile Used: System Default
"Grodziskie" Piwo Grodziskie beer recipe by ImV. All Grain, ABV 4.81%, IBU 25.46, SRM 3.11, Fermentables: (Red Wheat, Oak Smoked Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 03:39 UTC