Back On The Horse IPA - Beer Recipe - Brewer's Friend

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Back On The Horse IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Reinhardt
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday July 31st 2019
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 82

1.057
1.013
5.9%
82.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 91.7%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Chinook1.1 oz Chinook Hops Pellet 13 Boil 60 min 50.87 21.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 5.82 19.6%
1 oz YCH - Amarillo LupuLN2 (Cryo) (14AA)1 oz YCH - Amarillo LupuLN2 (Cryo) (14AA) Hops Lupulin Pellet 14 Whirlpool at 180 °F 0 min 5.72 19.6%
2 oz YCH - Citra LupuLN2 (Cryo) (25 AA)2 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Whirlpool at 180 °F 0 min 20.43 39.2%
5.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.10 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 9.46 37.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Back On The Horse IPA" American IPA beer recipe by Jason Reinhardt. BIAB, ABV 5.89%, IBU 82.84, SRM 11, Fermentables: (Maris Otter Pale, Munich - 60L) Hops: (Chinook, Galaxy, YCH - Amarillo LupuLN2 (Cryo) (14AA), YCH - Citra LupuLN2 (Cryo) (25 AA)) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 14:01 UTC