Vanilla Porter Sugar Free - Beer Recipe - Brewer's Friend

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Vanilla Porter Sugar Free

218 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday July 31st 2019
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OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

1.065
1.022
5.6%
38.5
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 lb American - Pale 2-Row3.65 lb Pale 2-Row 37 1.8 32.4%
4.85 lb United Kingdom - Maris Otter Pale4.85 lb Maris Otter Pale 38 3.75 43.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.4%
4 oz United Kingdom - Brown4 oz Brown 32 65 2.2%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 17.8%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 38.49 60%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Vanilla Syrup Sugar Free Flavor Bottling 10 days
2 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Sparge 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 158 °F 60 min
Infusion -- 168 °F 10 min
3 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
 
Notes

Pre-Boil Vol
Pre-Boil SG
Brewhouse Efficiency
Post Boil Vol
OG
Primary Fermentor Vol
Sec Fermentor Vol
Keg Vol
FG
ABV

Notes:

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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 23:28 UTC