Copper Robot - Beer Recipe - Brewer's Friend

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Copper Robot

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Grumbeldook
Hop Utilization: 80%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday July 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 34.5%
6 lb American - Vienna6 lb Vienna 35 4 51.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.6%
8 oz Crisp Malting - Torrefied Wheat8 oz Torrefied Wheat 36.8 3 4.3%
1.50 oz German - Carafa II1.5 oz Carafa II 32 425 0.8%
11.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 18.99 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 8.01 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hopback 0 min 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Infusion -- 153 °F 90 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 3.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.6 g). Reduce mash thickness to 2.96 qt/lb or increase pre-boil volume to 8.45 g.    
Strike water volume at mash thickness of 3.5 qt/lb 10.14 40.6  
Mash volume with grains 11.07 44.3  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.9 27.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.2 24.8  
Hops absorption losses (hopback) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Copper Robot" American Amber Ale beer recipe by Grumbeldook. All Grain, ABV 4.92%, IBU 26.99, SRM 15.34, Fermentables: (Munich - Light 10L, Vienna, Caramel / Crystal 80L, Torrefied Wheat, Carafa II) Hops: (Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt)
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  • Last Updated: 2019-08-05 16:36 UTC